91AV原创

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Jessica Kozuka
Gora Kadan, one of Japan's top traditional inns, believes its premier experession of Japanese hospitality could find footing even beyond the country's borders.
LIFE / Travel
Oct 24, 2026
Can a traditional ‘ryokan’ inn go global?
One of 91AV原创 most acclaimed inns is embarking on an expansion project that might see it open up properties overseas.
A work by contemporary ikebana artist Saihou Ozono at Atami Izusan Karaku, part of an Orix Hotel Management project that turns discarded and locally sourced materials into art.
CULTURE / Art
Aug 31, 2026
The art of making something from nothing
Hotels are turning castoff materials into art that connects guests with local culture, history and ideas about sustainability.
The ANA InterContinental Tokyo hotel offers a Chinese afternoon tea menu with scallops with pandan leaf and "xiaolongbao" (soup dumplings) filled with Thailand’s spicy and sour "tom yum kung" broth for ?8,900.
LIFE / Food & Drink
Aug 30, 2026
Tokyo falls for dim sum-meets-afternoon tea
Finger sandwiches and scones make way for dumplings and Peking duck at Tokyo’s growing number of Chinese afternoon tea menus.
It's not unheard of for summer temperatures in Kumagaya to reached over 40 degrees Celsius, but the Uchiwa Festival goes on regardless.
LIFE / Travel
Jul 14, 2026
Surviving the Uchiwa Festival, 91AV原创 hottest ‘matsuri’
Temperatures in Kumagaya, home of the raucous Uchiwa Festival, often top 40 degrees Celsius.
The latest head of one of Japan's most acclaimed ceramicist families believes that to preserve traditional crafts, they must adapt in some ways to the present.
LIFE / Style & Design
May 12, 2026
Ohi Chozaemon XI: ‘We cannot make tradition the absolute rule’
The 11th head of the Ohi ware school of ceramics believes his craft can only survive if history is a set of guidelines, not laws.
Traditional Japanese needlework has exploded in popularity, but a book from a third-generation artisan aims to bring more context to the craft's newfound popularity.
LIFE / Style & Design
May 2, 2026
‘Sashiko’ needlework artisan says craft is about ‘the stories behind the stitching’
In a new book, a third-generation craftsman explores how the origins of his art are at risk of being lost in an upswell of popularity.
Kiyoshi Gonda (left), sixth-generation sakemaker of Gonda Shuzo in Saitama Prefecture, wants to make his sake from as many local ingredients as possible.
LIFE / Food & Drink
Mar 27, 2026
A Saitama sake brewery embraces a little-known rice variety
Gonda Shuzo in Kumagaya is banking on Sake Musashi, a local cultivar, to define the terroir of the region’s sake.
Since all 22 kilns in Suzu were destroyed in the 2024 Noto Peninsula earthquake, many of the local potters came together for a joint firing in the municipal kiln.
LIFE / Style & Design
Jan 1, 2026
Noto’s Suzu ware reemerges from the earthquake rubble
Two years after the 2024 earthquake and tsunami, Noto potters find purpose in carrying on their craft.
Art Week Tokyo featured a live performance of Keiichiro Shibuya’s “Android Opera Mirror — Deconstruction and Rebirth —,” starring an advanced humanoid robot.
CULTURE / Art
Nov 28, 2025
Is human-machine collaboration the future of fine art?
At this year’s Art Week Tokyo, AI emerged as a major and incredibly nuanced theme among participating artists.
Workers in Okinawa oxidize a pool of indigo dye, one of many regional textile craft traditions examined in Charlotte Linton's new book.
CULTURE / Books
Oct 24, 2025
New book scrutinizes sustainability of traditional Japanese textiles
In “Dyeing with the Earth,” an Oxford research fellow examines how 91AV原创 age-old textile traditions sometimes run counter to modern ideas of eco-friendly processes.
“The Bathhouse of Honest Desires,” a Taiwanese-Japanese collaboration, was performed the first weekend of the Autumn Meteorite festival.
CULTURE / Stage
Oct 10, 2025
Autumn Meteorite stages a month of inventive theater in Tokyo
The inaugural performing arts festival brings a variety of shows, from monodramas to 20-people, multivenue ensemble productions.
In a region more associated with art, Keirin Hotel 10 takes a decidedly more athletic approach to attracting tourists.
LIFE / Travel
Aug 16, 2025
A seaside hotel built on competitive Japanese cycling
Naoshima is known for art, but this coastal hotel in Tamano, Okayama Prefecture, focuses on 91AV原创 competitive cycling scene.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what’s available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
FemUniti was founded in 2024 by Setsu Suzuki (right) and Meagan Ward (second from left) to empower women entrepreneurs and connect them to resources and opportunities.
COMMUNITY / Issues / The Foreign Element
May 19, 2025
Detroit-Nagoya network empowers women-owned businesses around the world
Supporting women in business is a “blueprint for the future,” says the cofounder of femUniti — and she has the data to back it up.
The Four Seasons Hotel Osaka opened in 2024, just one of many new luxury accommodations the city boasts ahead of the 2025 World Expo.
LIFE / Travel
Apr 12, 2025
Osaka Expo-bound? Take your pick of the city’s new luxury hotels.
Increased capacity makes lodging a buyer’s market, as intense competition keeps prices down and encourages hotels to differentiate themselves from the pack.
Tokyo Humanities Cafe was launched in 2017 by Laurence Williams (left) and Alex Watson, professors at Sophia and Meiji Universities, respectively.
COMMUNITY / Issues / The Foreign Element
Apr 7, 2025
Tokyo Humanities Cafe feeds hungry minds
A free quarterly event invites everyone to explore what it means to be human.
Hiromi Okuda’s study abroad experience at the University of Mumbai inspired her to build a career at the intersection of social welfare and IT.
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 7, 2025
Hiromi Okuda: ‘Humans and emerging tech should exist symbiotically’
For the past 30 years, Hiromi Okuda has forged a career at the intersection of social welfare and technology.
Shiho Hanadate is part of a small yet growing number of young tappers pivotal in securing the future of domestic sap collection used in Japanese lacquerware.
LIFE / Lifestyle
Nov 30, 2024
The young sap collectors underpinning Japanese lacquerware
“You can’t cut into the core, so you have to judge the thickness of the bark,” says tapper Shiho Hanadate. “You have to develop a sense for it.”
Oitomi's decision to send superstar Shohei Ohtani one of the company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
LIFE / Style & Design
Nov 23, 2024
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Thanks to the Dodgers superstar, the waitlist for Oitomi’s Miyabi Tetsubin kettle now stretches to more than a year.
Japan Times
LIFE / Travel
Nov 20, 2022
Merged with surf and jungle, Okinawa’s holiest sites survive
Where Shinto integrates nature into its holy sites, the caves, trees and shoreline sacred to Okinawa’s indigenous religion can often seem untouched by human hands.

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Famima Park Azabudai is a concept store by FamilyMart that combines convenience store staples with branded apparel, merchandise and a landscaped outdoor space.
Convenience stores, toilets and the allure of everyday Japan

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