91AV原创

 
 
From now through November, Japan's shiitake reach their peak of flavor.
Now is the time for 91AV原创 most flavorful shiitake
The most popular mushroom in the country reaches peak flavor in two periods — one of which is happening right now.
Daniel Calvert helped earn Sezanne a Michelin star within six months of that restaurant's opening, so expectations are high for Chez Calvert.
LIFE / Food & Drink
Oct 16, 2026
Daniel Calvert, formerly of three-starred Sezanne, opens new restaurant
All eyes are on Daniel Calvert’s latest venture after his stellar work at French restaurant Sezanne.
This elevated take on a staple ingredient of Japanese cuisine is an easy way to impress dinner guests without much extra effort.
LIFE / Food & Drink / The Recipe Box
Oct 11, 2026
Win friends and influence people with nori ‘caviar’
It doesn’t have to be caviar to have the same culinary cachet, and this nori ‘caviar’ recipe proves it.
The 50 Best Bars awards were rebranded this year, with “The 50” introduced as the master brand for the global and regional rankings.
LIFE / Food & Drink
Oct 9, 2026
Tokyo walks away with two spots on 50 Best Bars list
Rankings continue to slip for the Japanese capital’s top bars as Hong Kong once again reclaims its status as the region’s cocktail capital.
A cut of fresh tuna at Tokyo’s Tsukiji fish market. In the past few years, higher-end U.S. restaurants have started offering elaborate tuna-cutting events.
LIFE / Food & Drink
Oct 7, 2026
$200 tuna-cutting dining events offer ‘point of connection’ with sushi culture
Diners get an up-close look at the process of breaking down a 90-kilogram bluefin tuna, and could end up eating over a pound of fish in one sitting.
From Oct. 10, the Sushi Bus will start ferrying equal parts passengers and raw fish on loops around central Tokyo.
LIFE / Food & Drink
Oct 7, 2026
Forgive me, Father, for I have sinned: A Sushi Bus confession
From Oct. 10, the “world-first” bus will offer tours of downtown Tokyo alongside all-you-can-eat sushi. Heaven help us.
Move over, egg salad sandwiches — "Sando: The Art of the Japanese Sandwich" shows this seemingly humble meal has unlimited potential.
LIFE / Food & Drink
Oct 4, 2026
‘Sando: The Art of the Japanese Sandwich’ elevates the humble bite
Paris-based chef Walter Ishizuka’s new book uplifts classic recipes with entirely achievable fine-dining flourishes.

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Famima Park Azabudai is a concept store by FamilyMart that combines convenience store staples with branded apparel, merchandise and a landscaped outdoor space.
Convenience stores, toilets and the allure of everyday Japan

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