Chicago – Japanese food-makers are accelerating their investments in the United States, such as by building new factories and expanding existing facilities, amid growing popularity of Japanese cuisine among U.S. consumers.
Japanese makers are also seeking a tail wind from rising demand for Japanese food among U.S. visitors to Japan who want to continue enjoying their favorite Japanese products after returning home.
As the food market in Japan is expected to shrink due to the country’s declining population, companies are seeking growth opportunities in overseas markets.
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