Even if you’ve never heard the name of award-winning chef David Chang, you’re almost certainly familiar with his work. There’s his restaurant empire, ; his Netflix series “” (which features more than one location in Japan); and he even became the first celebrity to win $1 million on “Who Wants to Be a Millionaire.” Now, thanks to “Eat a Peach: A Memoir,” out from Clarkson Potter last September, the world gets another, more personal, look into Chang’s career. You will walk away from it admiring his achievements and . But how you will feel about the man behind the culinary creativity is far less certain.
There’s a delicate balance when evaluating a memoir, being conscientious of critiquing the book versus an ad hominem attack on the author. To be sure, Chang’s prose is snappy and candid, and he has a knack for setting up engrossing vignettes and keeping you on your toes with quippy footnotes.
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