If you’re looking to impress a special girl in your life but want to keep things simple and easy on the wallet, Shiseido Parlour launched a line of white sweets this month that will be available until White Day (March 14). The custard pudding (?451), roll cake (?546) and éclair (?367) are all made with eggs with pure-white yolks, which means that everything comes out completely white — something that can’t be achieved with the conventional eggs you buy at the supermarket. 1F Tokyo Ginza Shiseido Bldg., 8-8-3 Ginza, Chuo-ku, Tokyo; 03-3572-2147; .
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