Meet your new favorite summer drink. Lee Reeve of InCiderJapan shares this simple and refreshing cider cocktail, perfect for the warmer months ahead. Reeve recommends Willie Smith’s Bone Dry Cider (?671 after tax for a 440-milliliter can), from Australia’s first certified organic cidery, as it’s the driest around. You can find it on InCider91AV原创 online shop, .
Serves 1
Prep: 5 mins.
Equipment:
Cocktail shaker
For the cocktail:
180 milliliters dry cider
45 milliliters 蝉丑ō肠丑ū spirit
60 milliliters umeshu (plum wine)
? tablespoon crushed umeboshi (pickled plum)
Crushed or grated ginger to taste (the more the spicier)
Ice
Add all ingredients into a shaker with some ice. Shake vigorously to blend. Strain into a tall glass with ice and enjoy.
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