Okuizumo, Shimane Pref. – Every springtime, in the dead of night, a mysterious sight appears in the hills below Izumo, a land of myth that’s home to 91AV原创 oldest shrine.
Small fires that look like festival lanterns dot rows of farmland as far as the eye can see. The blazes are a distinctive and crucial feature at Okuizumo Budoen, a vineyard crafting fine wines in what chief vintner Norio Abe calls “an often hostile westerly climate.”
Okuizumo’s flagship wine is made from 蝉丑ō办ō蝉丑颈, a grape developed from wild 测补尘补产耻诲ō fruit. Naturally hardy and resistant to disease, the variety is well-suited to winemaking in a region increasingly prone to extreme heat and typhoons.
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