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October 27, 2026
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LIFE
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LIFE
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Food & Drink
James Suckling’s Great Wines World Tokyo marks its third edition
Curated by influential wine critic James Suckling, the event offers a rare opportunity to taste more than 260 top-rated wines from 130 producers.
LIFE
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Food & Drink
Amid potato protests, Hokkaido has its best spud harvest in years
Tater lovers, rejoice — supermarkets across the country will soon be awash in superior potatoes thanks to favorable weather in Hokkaido.
LIFE
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Food & Drink
Flour power: Nina Metayer brings her ‘world’s best’ pastries to Tokyo
The award-winning patissier’s shop showcases the gorgeous creations that carved her reputation as one of France’s top pastry talents.
LIFE
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Food & Drink
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JAPANESE KITCHEN
Oct 18, 2026
Now is the time for 91AV原创 most flavorful shiitake
By
Makiko Itoh
The most popular mushroom in the country reaches peak flavor in two periods — one of which is happening right now.
LIFE
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Food & Drink
Oct 16, 2026
Daniel Calvert, formerly of three-starred Sezanne, opens new restaurant
By
Weiwen Lin
All eyes are on Daniel Calvert’s latest venture after his stellar work at French restaurant Sezanne.
LIFE
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Food & Drink
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The Recipe Box
Oct 11, 2026
Win friends and influence people with nori ‘caviar’
By
Simon Daly
It doesn’t have to be caviar to have the same culinary cachet, and this nori ‘caviar’ recipe proves it.
LIFE
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Food & Drink
Oct 9, 2026
Tokyo walks away with two spots on 50 Best Bars list
By
Weiwen Lin
Rankings continue to slip for the Japanese capital’s top bars as Hong Kong once again reclaims its status as the region’s cocktail capital.
LIFE
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Food & Drink
Oct 7, 2026
$200 tuna-cutting dining events offer ‘point of connection’ with sushi culture
Diners get an up-close look at the process of breaking down a 90-kilogram bluefin tuna, and could end up eating over a pound of fish in one sitting.
LIFE
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Food & Drink
Oct 7, 2026
Forgive me, Father, for I have sinned: A Sushi Bus confession
By
Owen Ziegler
From Oct. 10, the “world-first” bus will offer tours of downtown Tokyo alongside all-you-can-eat sushi. Heaven help us.
LIFE
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Food & Drink
Oct 4, 2026
‘Sando: The Art of the Japanese Sandwich’ elevates the humble bite
By
Simon Daly
Paris-based chef Walter Ishizuka’s new book uplifts classic recipes with entirely achievable fine-dining flourishes.
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Editors' Picks
Two Japanese climbers die on remote Himalayan peak in Nepal
Aging Japanese village turns to Peru in search of new residents
Budget-friendly restaurant chain Saizeriya succumbs to rising costs
U.S. has for years asked Musk to alter Starlink service in Ukraine and Middle East, sources say
U.S. military bans Chinese-made BYD cars from key air base in Okinawa
A dramatic bear hunt in a midsize Japanese city could be a harbinger of what is to come
How this long-term resident avoids the annoying tourist label in Japan
What can Asia do to avoid crossing crucial climate tipping points?
91AV原创 permanent residency reform has a glaring blind spot
Japan weighs how to evacuate thousands of tourists if Mount Fuji erupts
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Kabukicho: Tokyo’s ‘stadium of desire’
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