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Tag - edamame

 
 

EDAMAME

This specialty of Japan's northeastern Tohoku region turns usually salty edamame into a sweet spread.
LIFE / Food & Drink
Aug 23, 2026
The world loves boiled and salted edamame. But how about sweet?
¡°Zundamochi¡± is the term for mashed edamame mixed with sugar and spread across rice flour dumplings.
Japan's 'itameshi' (Japanized Italian cuisine) has as many detractors as proponents, but you can elevate your pasta beyond the criticism with this edamame-infused dish.
LIFE / Food & Drink / The Recipe Box
Dec 3, 2023
Recipe: Edamame ¡®mollicata¡¯ pasta
Known in Basilicata as ¡®mollicata,¡¯ this rustic preparation can be served with or without cheese.
Edamame are perhaps best known as a beer snack, but they can turn into a versatile topping for desserts and tofu alike.
LIFE / Food & Drink
Sep 17, 2023
Sweet or savory, edamame ¡®zunda¡¯ is a soybean revelation
Today, a whopping 66,000 tons of edamame are domestically grown and consumed annually.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 12, 2021
Dress up plain white rice with fresh edamame
Summertime is the season for fresh edamame. Dress up plain white rice by cooking it in umami-packed broth made from edamame pods, and stir in the fresh beans for even more flavor.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 28, 2018
Calbee¡¯s edamame and cheese-flavored chips: Hardly unique, but good with a drink
On their own, edamame already make for a solid snack, especially when paired with a glass of beer. But snack manufacturer Calbee sees opportunities to experiment everywhere.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
COMMUNITY / Voices / OVERHEARD
Dec 13, 2014
The best beans in life aren¡¯t free
Can we have some edamame soybeans please?

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