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October 27, 2026
 

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MEAT

Texas Agriculture Commissioner Sid Miller rides a horse at his ranch, in Stephenville, Texas, on Sept. 11.
BUSINESS / FOCUS
Sep 19, 2026
Trump’s beef policies irk Texas ranchers, testing their loyalty
The U.S. president’s move to allow additional imports of ground beef could cost him the support of cattle ranchers.
One of Singapore's most iconic dishes, the humble chicken rice is given an upscale treatment at a new Marunouchi cafe.
LIFE / Food & Drink
Aug 16, 2026
Slowly but surely, Tokyo is becoming a hot spot for chicken rice
In January, Singapore’s most premium chicken rice restaurant joined the Japanese capital’s growing landscape of authentic takes on the iconic dish.
Prices of imported pork and chicken rose due chiefly to the yen's weakening, leading to a rise in demand for domestic products and subsequently pushing their prices higher.
BUSINESS / Economy
Aug 13, 2026
Pork and chicken prices in Japan hit record highs in August
Prices of imported products rose due chiefly to the yen’s weakening, leading to a rise in demand for domestic products and subsequently pushing their prices higher.
Masaaki Makino, head of the Buzen Gibier Center (right) in the city of Buzen in Fukuoka Prefecture, holds up some of the center's products alongside Nana Hirano, who developed jerky for pet consumption at the facility.
JAPAN / Society / Regional Voices: Kyushu
Aug 10, 2026
Fukuoka’s game meat plant turns nuisance wildlife into regional specialty
Since 2018, the Buzen Gibier Center has been processing culled animals that would have otherwise been incinerated into products for human consumption.
A buttermilk-inspired marinade gives a rich umami flavor to your fried chicken.
LIFE / Food & Drink / The Recipe Box
Apr 30, 2026
Japanese fried chicken with a Southern twist
Step up your “karaage” game by coating your chicken in a rich miso milk marinade —?Southern style.
After working at his family's restaurant in Kyoto, chef Koki Watanabe moved to the countryside far north of the city, opening Inaka no Taiho in 2021.
LIFE / Food & Drink / Destination Restaurants
Apr 17, 2026
Chickens go from coop to table at Inaka no Taiho
The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.
An employee serves a customer shopping for pork at a black pork shop in Taizhou, Jiangsu province, China, on Jan. 16.
BUSINESS / Markets
Feb 2, 2026
Disgruntled with Western pork, China wants to go back to black pigs
For older buyers in particular, black pork evokes childhood, when black-haired ?pigs were ?raised at home and slaughtered around Lunar New Year.
Chef Masashi Motooka opened Restaurant Kam in Saitama Prefecture, taking over a property formerly used by his wife's late grandfather. The garden is an extension of his kitchen — his daily menu is determined by whatever is ready to be picked.
LIFE / Food & Drink / Destination Restaurants
Jan 30, 2026
In Saitama, Kam finds its garden-to-table concept ripe with potential
Chef Masashi Motooka is making a name for himself with his deft execution of French cuisine paired with greens picked from his own backyard.
Winter is the perfect season to enjoy a hot, nourishing stew
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 21, 2026
Stay warm with a Japanese-style ‘pot-au-feu’ stew
Known for their “warming” properties, scrumptious root vegetables are the perfect, nourishing ingredients to toss into your pot as peak winter hits.
Turn a top-grade cut of beef into "temari-zushi" (ball-shaped sushi) for a fun "osechi" New Year's meal.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 23, 2025
Ring in the New Year with beef sushi
Give your traditional year-end “osechi ryōri” feast a modern twist with these ball-shaped treats.
Chef Taizo Hirokado worked at high-end Japanese restaurants around Japan for two decades before returning to his hometown, Beppu, to open his eponymous restaurant.
LIFE / Food & Drink / Destination Restaurants
Dec 12, 2025
Beppu Hirokado puts the spotlight on Kyushu’s rich seafood
In a town better known for hot springs than haute cuisine, chef Taizo Hirokado is making waves with his bold cuisine that brilliantly showcases the bounty from the region’s waters.
"Shungiku" chrysanthemum greens make a perfect ingredient in savory pancakes.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 2, 2025
In winter, spring chrysanthemum greens hit their peak
A favorite ingredient in savory pancakes and sukiyaki, these leafy vegetables offer a flavorful edge as well as a dose of antioxidants.
No part of the sheep goes to waste at Cuore in Hokkaido. Here, creamy lamb's brain is pan-fried with banana and draped with a sliver of 24-month-aged prosciutto.
LIFE / Food & Drink / Destination Restaurants
Nov 28, 2025
At Cuore in Hokkaido, lamb offal plays more than a bit part
Chef Yuya Urushizaki takes a nose-to-tail approach when cooking, turning typically wasted cuts of sheep into gourmet delicacies.
The Japanese version of "mābō dōfu," a tofu and pork stew, is less spicy than the original Sichuan dish.
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 2, 2025
A Sichuan-inspired classic gets an umami boost
Toss in some shiitake mushrooms into your “mābō dōfu,” a spicy stew of tofu and pork, for a savory boost.
Inspired by "oyakodon," a chicken and omelet rice bowl, the "oyako" sandwich is perfect for a quick breakfast.
LIFE / Food & Drink / The Recipe Box
Oct 28, 2025
Turn a Japanese comfort food into a fuss-free sandwich
The secret to a two-minute “oyako” chicken omelet filling for your bread roll is mayonnaise.
At Nepalico, the "dal bhat" — a Nepali dish consisting of rice and lentils stewed with spices — with chicken curry is the most popular item on the menu.
LIFE / Food & Drink
Oct 24, 2025
Lentil by lentil, Nepali food takes shape in Tokyo
The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.
Swan & Lion's Sunday roast, which is drenched in a red wine gravy, is part of a three-course meal.
LIFE / Food & Drink / Top 5
Oct 17, 2025
Tokyo’s best Sunday roasts and all their trimmings
Bathed in rich gravy and paired with scrumptious Yorkshire puddings, the classic British dish is perfect for a languorous lunch — or dinner.
Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.
LIFE / Food & Drink
Oct 4, 2025
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
The man behind Chicago’s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
The autumn eggplant works well in stir-fry dishes because its moisture-rich texture absorbs oil.
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 30, 2025
Autumn eggplants offer a juicy start to the season
Packed with a higher water content than its summer counterpart, the tender vegetable is a great choice to soak up the sauce in your stir-fry.
Chef Shota Itoi’s innovative take on modern French cuisine at Auberge Eaufeu elevates the produce of rural Ishikawa Prefecture.
LIFE / Food & Drink / Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
Two Japanese climbers die on remote Himalayan peak in Nepal
Rescuers have recovered the bodies of two Japanese climbers missing for over a week on a remote Himalayan mountain.
Aging Japanese village turns to Peru in search of new residents
Guests from Peru's Belen district interact with a baby in Nanmoku village in Gunma Prefecture.
Budget-friendly restaurant chain Saizeriya succumbs to rising costs
A Tokyo branch of Saizeriya, a chain of family-style Italian restaurants
U.S. has for years asked Musk to alter Starlink service in Ukraine and Middle East, sources say
A Ukrainian soldier sets up a Starlink satellite internet system near the frontline in the Donetsk region, Ukraine, on Oct. 16
U.S. military bans Chinese-made BYD cars from key air base in Okinawa
An F-22 Raptor lands at Kadena Air Base in Kadena, Okinawa Prefecture on Oct. 9. The base is a crucial hub for U.S. military operations in the region.
A dramatic bear hunt in a midsize Japanese city could be a harbinger of what is to come
Zookeeper Tetsuo Iso at the site of frantic search for a wild bear in Utsunomiya on June 9. Iso, 65, was asked by the prefectural government to help capture the bear and it was his shot with a tranquilizer gun that put an end to the saga.
How this long-term resident avoids the annoying tourist label in Japan
Tourists enjoy themselves while crossing the famous Shibuya Crossing in Tokyo on Oct. 12.
What can Asia do to avoid crossing crucial climate tipping points?
Motorists drive through a road covered with smog from wildfires nearby in Ogan Ilir in Indonesia's South Sumatra province on Sept. 25.
Baku championships showcase rising standards in global sumo
Ryan Roddy (second from left back) is pictured with the Ireland sumo team at this month's World Sumo Championships in Baku, Azerbaijan.
91AV原创 permanent residency reform has a glaring blind spot
Japan's immigration reforms risk creating uncertainty by tying permanent residency more closely to language proficiency before clear assessment standards and supporting infrastructure are in place.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

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Convenience stores, toilets and the allure of everyday Japan
By Elizabeth Beattie

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