91AV原创

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October 27, 2026
 

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UNAGI

Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Oct 31, 2021
It will take more than swapping your eel for eggplant to save 91AV原创 unagi
The hard truth is that the growing appetite for Japanese unagi is having an adverse effect on their numbers. Improving ecosystems and vegetarian alternatives can only do so much.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2019
Kurocyodo: Specialty eel, but not for the squeamish
With its old-school wooden frontage and bold white noren curtain, the chances of you missing Kurocyodo are slim. No prizes for guessing what the specialty is here: The calligraphy for unagi (freshwater eel) is unmistakable.
Japan Times
LIFE / Food & Drink
Oct 6, 2018
Expensive and unsustainable, ‘unagi’ remains as popular as ever
Unagi (eel) may be one of 91AV原创 most beloved dishes, but despite its much-touted health benefits, rising prices and shrinking numbers of juvenile eels may threaten consumption levels of this Japanese dish.
Japan Times
LIFE / Food & Drink
Jul 23, 2016
Is the eel industry on the slippery slope to extinction?
Dwindling domestic population threatens a centuries-old tradition.
Japan Times
LIFE / Travel
Jul 2, 2016
The eels, windmills and holy cars of Narita
To most, the city of Narita is a blur seen out the window of a train traveling between 91AV原创 largest international airport and downtown Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016
Unagi Fujita: The lowly eel comes up in the world
Not so many years ago, unagi, the humble freshwater eel, was considered a plebeian pleasure — a delicacy fit for Tokyo’s townsfolk rather than rarefied levels of society. Much has changed. This once-lowly fish now commands high-end prices worthy of even the most upscale parts of town. This meant that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 19, 2015
Deep-fried eel bones at one of Tokyo’s more unusual eel restaurants
Restaurants don’t get much more traditional-looking than Tamai — not in Tokyo, anyway. Squeezed in between the banal office architecture of its neighbors, this old-school grilled-eel specialist bears witness to a kinder, gentler time when the city was all low-rise residences and shops, with Nihonbashi...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Old-school Izuei Umegawatei a prime spot for new cherry blossom season
Spring always arrives with a rush. One week it can feel like mid-winter; the next, there’s cherry blossoms everywhere.
BUSINESS / YEN FOR LIVING
Jul 26, 2010
Eel economics: Why unagi is so popular (and expensive)
On the ‘hot day of the ox’ Japanese traditionally eat eel, and often pay a lot of money to do so. Why eel? Glad you asked.
Two Japanese climbers die on remote Himalayan peak in Nepal
Rescuers have recovered the bodies of two Japanese climbers missing for over a week on a remote Himalayan mountain.
Aging Japanese village turns to Peru in search of new residents
Guests from Peru's Belen district interact with a baby in Nanmoku village in Gunma Prefecture.
Budget-friendly restaurant chain Saizeriya succumbs to rising costs
A Tokyo branch of Saizeriya, a chain of family-style Italian restaurants
U.S. has for years asked Musk to alter Starlink service in Ukraine and Middle East, sources say
A Ukrainian soldier sets up a Starlink satellite internet system near the frontline in the Donetsk region, Ukraine, on Oct. 16
U.S. military bans Chinese-made BYD cars from key air base in Okinawa
An F-22 Raptor lands at Kadena Air Base in Kadena, Okinawa Prefecture on Oct. 9. The base is a crucial hub for U.S. military operations in the region.
A dramatic bear hunt in a midsize Japanese city could be a harbinger of what is to come
Zookeeper Tetsuo Iso at the site of frantic search for a wild bear in Utsunomiya on June 9. Iso, 65, was asked by the prefectural government to help capture the bear and it was his shot with a tranquilizer gun that put an end to the saga.
How this long-term resident avoids the annoying tourist label in Japan
Tourists enjoy themselves while crossing the famous Shibuya Crossing in Tokyo on Oct. 12.
What can Asia do to avoid crossing crucial climate tipping points?
Motorists drive through a road covered with smog from wildfires nearby in Ogan Ilir in Indonesia's South Sumatra province on Sept. 25.
Baku championships showcase rising standards in global sumo
Ryan Roddy (second from left back) is pictured with the Ireland sumo team at this month's World Sumo Championships in Baku, Azerbaijan.
91AV原创 permanent residency reform has a glaring blind spot
Japan's immigration reforms risk creating uncertainty by tying permanent residency more closely to language proficiency before clear assessment standards and supporting infrastructure are in place.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Famima Park Azabudai is a concept store by FamilyMart that combines convenience store staples with branded apparel, merchandise and a landscaped outdoor space.
Convenience stores, toilets and the allure of everyday Japan
By Elizabeth Beattie

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