91AV原创

Tag - vegan

 
91AV原创
Search
 
October 27, 2026
 

Home Delivery
Subscribe for more access

VEGAN

Kanetetsu Delica Foods representatives promote "Hobo Tako," a plant-based octopus alternative, in Tokyo on Sept. 10.
BUSINESS / Companies
Oct 13, 2026
Food makers turn to plant-based alternatives as seafood prices rise
One company in Hyogo Prefecture began offering a plant-based product to substitute Akashi brand octopus after prices for it skyrocketed.
Soy milk was once an afterthought of an ingredient in Japan, but successive booms in popularity have helped it gain its rightful place in the pantry.
LIFE / Food & Drink / JAPANESE KITCHEN
May 17, 2026
A little love for soy milk, tofu’s unsung precursor
It took modern manufacturing methods for Japan to fall in love with soy milk, once thought too bitter and grassy for regular meals.
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.
LIFE / Food & Drink
Nov 2, 2025
How airlines are refining their in-flight food in 91AV原创 tourism boom
With chef collaborations, exclusive pours and vegan choices, the region’s top carriers are taking their meals for premium class passengers to new heights.
Though vegan restaurants have been on the upswing since 2017, Japanese vegans still lack a wide variety of options.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 29, 2025
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
Although meat consumption has been dropping, it's not happening quickly enough to meet climate targets, something to keep in mind over the holidays.
COMMENTARY / World
Dec 30, 2024
Why are my vegan friends going back to meat?
Helping people eat healthier diets with more fruit, vegetables and fiber would have enormous benefits for human well-being and the planet.
After almost a decade of traveling around the world, a working holiday during the 2019 ski season in Nozawa Onsen was to be Rowie Geraerts’ last hurrah before she settled down in Australia.
COMMUNITY / Our Lives
Nov 25, 2024
How a solo yoga teacher built a wellness community in the Japanese Alps
A budding entrepreneur from Australia, Rowie Geraerts has created Shizen Collective in Nozawa Onsen — a new home for herself, locals and visitors.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024
Asking for food substitutions at a Japanese restaurant
If you’re vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you’re eating is an essential skill to have.
Eat like a Buddhist monk — or like a tofu lover who enjoys a bit of deep frying.
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 2, 2024
Vegan dumplings to please any Buddhist monk
Whatever you call these tasty dumplings, feel free to mix any finely cut vegetables into the tofu base besides the ones in the recipe.
Workers prepare processed crickets at Hygente Technology in Shinjo, Yamagata Prefecture, in November.
JAPAN / Regional Voices: Tohoku
Apr 8, 2024
Next-gen protein sources explored as meat replacements in Tohoku
While proponents tout the benefits of edible insects and plant-based meat, getting consumers to change their eating habits remains an uphill task.
A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
Japanese purin is a classic dish, but this plant-based version is a bit of a sweet twist.
LIFE / The Recipe Box
Oct 15, 2023
Recipe: Soy caramel flan
Looking for a sweet snack? Here’s a traditional caramel and plant-based custard with a seaweed extract setting agent.
Look for tempeh in health food stores or online from Japanese producers.
LIFE / Food & Drink
Oct 1, 2023
Recipe: Damascene tempeh kebab
Firmer than tofu, tempeh often works better as a direct substitution for both meat and nuts.
Japan Times
LIFE / Food & Drink
Jul 23, 2023
The personal chefs feeding today’s global tours
Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
Japan Times
COMMENTARY / World
Jul 21, 2023
The coming disruption of animal food production is almost here
It will be easier to persuade people to avoid meat from animals if they can eat meat and other animal products that taste like those they know but do not require raising animals.
Japan Times
People / 20 QUESTIONS
Jul 8, 2023
Azumi Yamanaka: ‘You can have a colorful, fashion-conscious style while also being vegan’
A love for animals got Azumi Yamanaka to switch to a vegan lifestyle. She was delighted to discover the lifestyle had healthy side effects and was better for the planet.
Japan Times
LIFE / Food & Drink
Jun 7, 2023
To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes
Cuisine is a main draw for tourists in Japan, but what’s a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Japan Times
COMMENTARY / World
Apr 21, 2023
To all those lab meat skeptics: Please, just stay out of the way
Europe is doing it again — stigmatizing scientific innovations, such as with lab-grown meat, that will be crucial to our future food supply.
Japan Times
LIFE / Food & Drink
Mar 24, 2023
Lab-grown poultry nears U.S. plates
First, it was the ‘impossible’ burger. Now, ‘impossible’ chicken nuggets might not be far behind.
Japan Times
LIFE / Food & Drink
Jun 19, 2022
Will 91AV原创 nonvegans bite on plant-based yogurt?
After perfecting a homemade recipe, this coconut yogurt devotee is trying to convert the rest of Japan.
Japan Times
COMMENTARY / World
Feb 6, 2022
Is it time for plant liberation?
Plants don’t have central nervous systems, nor the neurons that form the consciousness of animals, but they have dopamine and serotonin, that function like neurotransmitters.
Two Japanese climbers die on remote Himalayan peak in Nepal
Rescuers have recovered the bodies of two Japanese climbers missing for over a week on a remote Himalayan mountain.
Aging Japanese village turns to Peru in search of new residents
Guests from Peru's Belen district interact with a baby in Nanmoku village in Gunma Prefecture.
Budget-friendly restaurant chain Saizeriya succumbs to rising costs
A Tokyo branch of Saizeriya, a chain of family-style Italian restaurants
U.S. has for years asked Musk to alter Starlink service in Ukraine and Middle East, sources say
A Ukrainian soldier sets up a Starlink satellite internet system near the frontline in the Donetsk region, Ukraine, on Oct. 16
U.S. military bans Chinese-made BYD cars from key air base in Okinawa
An F-22 Raptor lands at Kadena Air Base in Kadena, Okinawa Prefecture on Oct. 9. The base is a crucial hub for U.S. military operations in the region.
A dramatic bear hunt in a midsize Japanese city could be a harbinger of what is to come
Zookeeper Tetsuo Iso at the site of frantic search for a wild bear in Utsunomiya on June 9. Iso, 65, was asked by the prefectural government to help capture the bear and it was his shot with a tranquilizer gun that put an end to the saga.
How this long-term resident avoids the annoying tourist label in Japan
Tourists enjoy themselves while crossing the famous Shibuya Crossing in Tokyo on Oct. 12.
What can Asia do to avoid crossing crucial climate tipping points?
Motorists drive through a road covered with smog from wildfires nearby in Ogan Ilir in Indonesia's South Sumatra province on Sept. 25.
91AV原创 permanent residency reform has a glaring blind spot
Japan's immigration reforms risk creating uncertainty by tying permanent residency more closely to language proficiency before clear assessment standards and supporting infrastructure are in place.
Japan weighs how to evacuate thousands of tourists if Mount Fuji erupts
Climbers and visitors gather on the first day of the climbing season at the Fuji Yoshidaguchi Trail, at the fifth station on the slopes of Mount Fuji, in Fujiyoshida, Yamanashi Prefecture, on July 1, 2024.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Famima Park Azabudai is a concept store by FamilyMart that combines convenience store staples with branded apparel, merchandise and a landscaped outdoor space.
Convenience stores, toilets and the allure of everyday Japan
By Elizabeth Beattie

SUSTAINABLE JAPAN

SPECIAL SUPPLEMENTS note

SUPPLEMENTS BINDER