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October 27, 2026
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LIFE
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Travel
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Longform
Oct 26, 2026
Convenience stores, toilets and the allure of everyday Japan
By
Elizabeth Beattie
Forget the temples and the famous landmarks. For some visitors, the country’s appeal lies in the infrastructure of daily life.
LIFE
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Food & Drink
Oct 25, 2026
James Suckling’s Great Wines World Tokyo marks its third edition
By
Weiwen Lin
Curated by influential wine critic James Suckling, the event offers a rare opportunity to taste more than 260 top-rated wines from 130 producers.
LIFE
/
Food & Drink
Oct 25, 2026
Amid potato protests, Hokkaido has its best spud harvest in years
By
Simon Daly
Tater lovers, rejoice — supermarkets across the country will soon be awash in superior potatoes thanks to favorable weather in Hokkaido.
LIFE
/
Lifestyle
Oct 24, 2026
Farmers to tourists: Gifu’s rural festivals court new crowds to survive
By
Eric Margolis
With aging populations, the region’s once-famous festivals find themselves relying on outside help to keep homegrown traditions going.
LIFE
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Travel
Oct 24, 2026
Can a traditional ‘ryokan’ inn go global?
By
Jessica Kozuka
One of 91AV原创 most acclaimed inns is embarking on an expansion project that might see it open up properties overseas.
LIFE
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Digital
Oct 23, 2026
Shigeru Miyamoto named first video game-related recipient of 91AV原创 Order of Culture
By
Owen Ziegler
The legendary Nintendo figure will be officially conferred with the award in a Nov. 3 ceremony.
LIFE
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Food & Drink
Oct 21, 2026
Flour power: Nina Metayer brings her ‘world’s best’ pastries to Tokyo
By
Weiwen Lin
The award-winning patissier’s shop showcases the gorgeous creations that carved her reputation as one of France’s top pastry talents.
LIFE
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Language
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BILINGUAL
Oct 21, 2026
Get crafty with Halloween treats, the Japanese way
By
Yuko Tamura
Learn Japanese words for Halloween treats while picking up tips for making cute, character-themed bento and spooky snacks.
LIFE
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Food & Drink
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JAPANESE KITCHEN
Oct 18, 2026
Now is the time for 91AV原创 most flavorful shiitake
By
Makiko Itoh
The most popular mushroom in the country reaches peak flavor in two periods — one of which is happening right now.
LIFE
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Food & Drink
Oct 16, 2026
Daniel Calvert, formerly of three-starred Sezanne, opens new restaurant
By
Weiwen Lin
All eyes are on Daniel Calvert’s latest venture after his stellar work at French restaurant Sezanne.
LIFE
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Language
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BILINGUAL
Oct 16, 2026
Cracking the code of Japanese literature one kanji at a time
By
Eric Margolis
You don’t need to know every word to enjoy Japanese literature. A little linguistic detective work can go a long way.
LIFE
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Food & Drink
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The Recipe Box
Oct 11, 2026
Win friends and influence people with nori ‘caviar’
By
Simon Daly
It doesn’t have to be caviar to have the same culinary cachet, and this nori ‘caviar’ recipe proves it.
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