91AV原创

Tag - snacks

 
 

SNACKS

Move over, egg salad sandwiches — "Sando: The Art of the Japanese Sandwich" shows this seemingly humble meal has unlimited potential.
LIFE / Food & Drink
Oct 4, 2026
‘Sando: The Art of the Japanese Sandwich’ elevates the humble bite
Paris-based chef Walter Ishizuka’s new book uplifts classic recipes with entirely achievable fine-dining flourishes.
Most "inari-zushi" (fried tofu simmered in shoyu and stuffed with sushi rice) are enclosed pockets, but open-faced versions allow for a bit more flash.
LIFE / Food & Drink
Sep 20, 2026
Stuffed sushi pockets with a show-off personality
“Shinmai” (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
Wish you could drink down your favorite convenience store treats? This Tokyo bar has just what you need.
LIFE / Food & Drink
Sep 20, 2026
A cocktail menu for the konbini-obsessed
At Tokyo Confidential, familiar convenience store favorites from melon buns to instant noodles become playful cocktails.
When European sailors first arrived on 91AV原创 shores, some of their favorite meals seemed outlandish to the locals, but others became adapted delicacies.
LIFE / Food & Drink / Washoku Essentials
May 24, 2026
Barbaric tastes: The pickled Portuguese dish that won over Japan
A refreshingly piquant bite for increasingly warm days, this medley of Portuguese and Japanese flavors works as both an appetizer and main dish.
Meiji's Hello Panda chocolate cookies are displayed for sale at a store in Manhattan in April.
BUSINESS / Companies
May 12, 2026
Hello Panda: A globally loved snack Japan said goodbye to in 1989
While Meiji struggled in Japan to sell its crunchy, chocolate-filled biscuit snacks first introduced in 1987, Hello Panda had a completely different trajectory overseas.
A screenshot of the website run by Japanese snack maker Yamayoshi Seika shows the package of its flagship "wasabeef" potato chips, whose production has been halted due to the Iran crisis.
BUSINESS
Mar 18, 2026
Hormuz crisis takes a bite out of 91AV原创 potato chips supply
Snack maker Yamayoshi Seika has stopped producing six items — including its flagship Wasabeef potato chips — due to difficulty procuring heavy oil used in manufacturing.
Morinaga Chairman Eijiro Ota holds his pet dog Nono during a news conference in Tokyo on Thursday.
BUSINESS / Companies
Feb 20, 2026
Morinaga launches treats that dogs and people can share
The company adapted its classic favorites, such as Moonlight cookies, to make them suitable for dogs.
"Hatoshi," a shrimp paste sandwich, was originally part of "shippoku ryōri," a banquet cuisine served at Chinese-style round tables.
LIFE / Food & Drink / The Recipe Box
Feb 11, 2026
With XO sauce, a Nagasaki shrimp toast turns into a slice of heaven
This Japanese version of a Cantonese favorite is all you need for an indulgent afternoon treat.
Prices for 217 food and beverage products, including chocolate snacks and miso, from 195 major Japanese makers are set to rise in December, Teikoku Databank said Friday.
BUSINESS / Economy
Nov 28, 2025
Prices of 217 food products to rise in Japan in December
The total number of items whose prices have risen or are expected to rise this year is projected to reach 20,609.
Prices of 143 products from major Japanese food and beverage makers will rise in November.
BUSINESS / Economy
Oct 31, 2025
Prices of 143 food items to rise in Japan in November
The figure is down 58.4% from a year earlier and marks the first decline in 11 months, according to research firm Teikoku Databank.
Rachel Simons' debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
Packed with historical nuggets and inspirational recipes, Rachel Simons’ debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
Meguro Hiiragi's fish-shaped "taiyaki" pastry comes with a thin and crisp batter that sheaths a piquant adzuki bean paste.
LIFE / Food & Drink / Top 5
Aug 1, 2025
In Tokyo, fish-shaped ‘taiyaki’ treats offer a sea of options
Part waffle, part pancake, the iconic pastries showcase the creativity of their bakers by flaunting a variety of fillings that range from adzuki bean paste to cream cheese.
"Simit," a Turkish bagel, is one of the Turkish-style breads found at Pide, a small bakery that also specializes in sourdough.
LIFE / Food & Drink
Jul 27, 2025
Communal knead: A Turkish baker in Kamakura draws queues
Encouraged by the warmth of the local community, Burcu Alkurt opened Pide, a bakery that specializes in sourdough and a variety of Turkish and Nordic-style breads.
You don't need an oven to make Kenji Morimoto's easy and delicious Miso Sticky Toffee Crepe Cake.
LIFE / Food & Drink
Jul 20, 2025
In microbes we trust: Embracing the nature of fermented food
With simple, fuss-free recipes, Kenji Morimoto’s debut cookbook effortlessly guides home cooks into the unpredictable but rewarding world of fermentation.
Pick up some country-style bread from Boulangerie Aman on your road trip in Kamikawa, Hokkaido.
LIFE / Food & Drink
Jul 13, 2025
Road-tripping through central Hokkaido? Don’t miss these bakeries
Slice through lavender fields and flaky croissants on your drive through the scenic region of Kamikawa.
Thai eatery Orangutan takes over Lou cafe in the evening, replacing casual coffee and cakes with the fiery dishes of Isan cuisine.
LIFE / Food & Drink
Jun 29, 2025
Come nightfall in Nakano, Thai eatery Orangutan opens its arms
Named after an ape, the restaurant, which takes over a cafe space in the evening, brings authentic, fiery Isan flavors to Tokyo.
At the 2025 Osaka Expo, the Italian pavilion has a weekly rotating menu of regional dishes curated by Italian retail and dining chain Eataly.
LIFE / Food & Drink
Jun 8, 2025
From Belgian waffles to Nordic sushi: What to eat at the 2025 Osaka Expo
With food diplomacy at stake, countries at the Expo are flaunting their culinary chops to win over attendees.
Time Out Market Osaka, located in the basement of Grand Green Osaka's South Building, is the London-based media and hospitality business' first Asian edition of their food market.
LIFE / Food & Drink
May 4, 2025
More than a food court: Time Out Market curates Osaka’s best flavors
After whetting appetites in cities like New York and Dubai, Time Out Market, the food event of the eponymous magazine and media group, has opened its first Asian edition in Osaka.
"Hachimitsu umeboshi" (pickled plums sweetened with honey), with their sweet-sour flavor, work as an excellent alternative to classic jam toppings for thumbprint cookies.
LIFE / Food & Drink / The Recipe Box
Apr 20, 2025
Thumbprint cookies with a tangy Japanese filling
Replace jam with pickled honey plums for a sweet-sour topping in your cookies.
Kinoko no Yama wireless earbuds, which were released by Meiji in March and sold in limited quantities
BUSINESS
Jan 12, 2025
Snack makers try to keep long-selling products ‘fresh’
Related products and fan events are being offered by companies in a bid to engage with consumers.

Longform

Famima Park Azabudai is a concept store by FamilyMart that combines convenience store staples with branded apparel, merchandise and a landscaped outdoor space.
Convenience stores, toilets and the allure of everyday Japan

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